You are invited to…

A locally sourced, fine dining experience by

Guest Chef Dr. Tracey Graham

5:30 p.m. Saturday, December 7

in the 1908 home at Pioneer Bluffs

This is a fundraising event to support ranching heritage education programs at this historic site. Only 20 seats available at $150 each (of which $100 is a tax deductible contribution).

These seats will go quickly. To make your reservation, check to make sure seats are available by contacting Lynn Smith at lynn@pioneerbluffs.org or (620) 753-3484.

Menu

• Traditional Picada (tapas, aka hors d’ouerves)
• Empanadas (yummy little meat pies)
• Matambre (stuffed flank steak)
• Solomillo de Cerdo (stout-braised pork loin)
• Homemade pasta with roasted vegetables
• Alfahores (caramel-filled shortbreads)
• Pastafrolo de Membrillo (quince and cheese tarts)