VEGETABLE PIZZA

Who doesn’t like pizza?

2 CANS OF CRESCENT ROLLS
1- 8 OUNCE PKG. OF CREAM CHEESE
1 CUP MAYONNAISE
1 PKG. OF HIDDEN VALLEY RANCH DRESSING
VARIETY OF CHOPPED VEGETABLES
(broccoli, cauliflower, red or green peppers, carrots
onion, anything that suits your taste)
ABOUT 1 CUP SHREDDED CHEESE

ARRANGE CRESCENT ROLLS IN RECTANGULAR BAKING PAN SIDE BY SIDE. SMOOTH EDGES TOGETHER  SO IT LOOKS LIKE ONE CRUST. PINCH UP THE SIDES, LIKE A PIE CRUST.

PLACE THE CRUST IN OVEN AND BAKE ACCORDING TO DIRECTIONS ON BACK OF CRESCENT ROLL PKG.

LET CRUST COOL BEFORE ADDING REST OF INGREDIENTS.

BLEND TOGETHER CREAM CHEESE,MAYONNAISE AND
RANCH DRESSING (USE ELECTRIC MIXER). ADD TO COOLED CRUST AND SPREAD EVENLY.

AFTER YOU HAVE SMOOTHED ON THE DRESSING, ADD  VEGETABLES.  PRESS INTO DRESSING.  SPRINKLE CHEESE ON TOP AND THE PIE IS DONE.

COVER WITH PLASTIC WRAP AND REFRIGERATE.  BETTER THE
SECOND DAY.

Posted in Maud's Garden, Recipes |