Easy, peazy.  Tasty too.
2 c. (3 – 2.5 oz. pkgs.) corned beef, chopped
2 c. sauerkraut, chopped
1 c. Swiss cheese, shredded
1 to 1 1/2 c. mayonnaise
Mix all ingredients together.  Bake at 350 degrees for 30 minutes.  Serve with party rye bread or crackers.
Talented volunteer Cindy Lynn served this delicious dish for a Pioneer Bluffs Board retreat.
Posted in Maud's Garden, Recipes |