Marcella’s Cole Slaw

Cole Slaw – the perfect companion for a roasted hog.

1 cup sugar

1 cup vinegar

1 teaspoon celery seed

1/2 teaspoon salt

Boil and cool the above.

Add:

1 cup Wesson Oil

1 medium head of chopped cabbage

1 medium chopped onion

Mix all the above and let set overnight.

Posted in Maud's Garden, Recipes |