This simple dish sounds delicious!
2/3 cup sugar
2/3 cup cider vinegar
2/3 cup vegetable oil
1 can (15 1/4 oz.) whole kernel corn, drained
1 can (15 oz.) whole baby corn, drained and sliced
1 can (11 oz.) yellow & white corn, drained
1 can (11 oz.) white or Shoepeg corn, drained
l large red pepper, chopped
1 medium red onion, chopped
4-5 celery ribs, chopped
In a small saucepan combine the sugar,vinegar and oil. Cook over medium heat for 5 minutes, stirring until sugar is dissolved.
In a large bowl combine the corn, red pepper, onion and celery. Add dressing and toss to coat. cover and refrigerate over night. Stir well before serving. 10 to 12 servings.