More Posts in Maud's Garden

• Volunteers building garden like grandma’s

  Our volunteers have been hard at work building an heirloom garden on the east side of the Rogler Prairie Heritage  Read More 

• REUBEN DIP

  Easy, peazy.  Tasty too. 2 c. (3 – 2.5 oz. pkgs.) corned beef, chopped 2 c. sauerkraut, chopped 1 c.  Read More 

• Maud’s Community Garden

  ‘New day’ for community garden 2012 brought a change for the community garden at Pioneer Bluffs. In the past, the  Read More 

• ZUCCHINI BROWNIES

  Never met a brownie I didn’t like. 1/2 CUP OLEO 1/2 CUP OIL 1 3/4 CUP SUGAR 2 EGGS 1  Read More 

• VEGETABLE PIZZA

  Who doesn’t like pizza? 2 CANS OF CRESCENT ROLLS 1- 8 OUNCE PKG. OF CREAM CHEESE 1 CUP MAYONNAISE 1  Read More 

• Tom’s Tomato Sauce

  I KNOW this is delicious. ½ onion, chopped 1 clove garlic 2 T oil 1 small carrot, grated 2 T  Read More 

• Susan’s Fruit Cobbler

  Tasty and easy to make dessert. 1 cup of flour 1/2 cup of sugar 2 teas baking powder 1/2 teas  Read More 

• GOURMET POTATO SOUP

  So easy to make. 8 CUBES CHICKEN BOUILLON 6 CUPS WATER 2 PKGS. (8 oz. size) CREAM CHEESE 1 LB.  Read More 

• BBQ Glazed Meatballs

  I’m happy to pass along the recipe for the Meat Balls that I made for Jazz in the Barn…. Here  Read More 

• Normandy (Apple Brandy) Chicken

  CSA Member reported using apples from her basket for this dish.  Next week she will use pears! From Light and  Read More 

• Ans Fresh Tomato Soup

  Ans points out one of her favorite soups and gladly shares its recipe. For a delicious version of the common  Read More 

• Spaghetti Squash Alfredo

  This recipe provided by Marva comes from Food TV Network. Marva herself –creative as always– substituted basil for the parsley,  Read More 

• Vegetable Gratin

  Vegetables Gratin is a family favorite in the South of France, one that is even better the next day. The  Read More 

• Garden Fresh Salsas

  With the abundance of tomatoes, peppers (chiles) and squash from the garden, this is a good time to make some  Read More 

• Captain Sprout’s Gazpacho

  Is there anything tastier than a fresh home grown tomato? 4 large tomatoes 1 medium cucumber, chopped 1 medium green  Read More 

• Cold Cucumber Soup

  A refreshing treat on a hot summer evening. 2 pounds cucumbers (about 4 medium), peeled and seeded 2 cloves garlic  Read More 

• Leeks

  Tips for using this delicious vegetable. To clean: remove green tops to within 2 inches of the white section. Peel  Read More 

• Lemony Leek Soup

  Simply irresistible. 1 tbsp butter or margarine 2 tbsp vegetable oil 6 cups thinly sliced leeks 1 carrot, thinly sliced  Read More 

• Mashed Potatoes with Sauteed Leeks

  Delicious side.  Perfect with beef. 1 lb new potatoes, peeled, cut in half ¼ cup milk 2 Tbl. butter salt  Read More 

• Strawberry-Rhubarb Sauce

  Makes 2 ½ cups 3 cups sliced rhubarb 1 cup sliced strawberries ¼ cup honey 1 tablespoon water Place all  Read More 

• Puree of Dilled Carrot

  1 teaspoon chicken or vegetable stock 1 small onion 5 small carrots 1/3 cup skim milk 1/3 cup water ½  Read More 

• Fox Lake Cocoa Mix

  7 cups or 7 envelopes (3.2 oz. each) instant nonfat dry milk powder 1 box (1 pound) confectioners’ sugar 2  Read More 

• Summer Sausage

  A tasty snack to have on hand. 2 pounds lean ground beef 2 Tablespoons Morton Tender Quick 1 cup cold  Read More 

• Savory Bean Soup

  Everyone’s favorite dish. 1 pound dry Navy or Northern beans 6 cups water 6 cups water 1 1/2 pound meaty  Read More 

• Sweet Dill Pickles

  Easy side dish or snack. 1 quart jar whole Kosher dill pickles 2 cups sugar 1/4 cup tarragon vinegar Drain  Read More 

• Barbeque Meatballs

  Hearty dish that can be made ahead. Meatball mixture– 1 pound lean ground beef 1 1/3 Tablespoons minced onion 1/2  Read More 

• Fruit Salad

    Who wouldn’t like this sweet mix? 2 pkg. frozen sweetened sliced strawberries, thawed 1 large can pineapple tidbits. drained  Read More 

• Corn Medley Salad

  This simple dish sounds delicious! 2/3 cup sugar 2/3 cup cider vinegar 2/3 cup vegetable oil 1 can (15 1/4  Read More 

• Marcella’s Cole Slaw

  Cole Slaw – the perfect companion for a roasted hog. 1 cup sugar 1 cup vinegar 1 teaspoon celery seed  Read More 

• Amazing Chili

    Comfort food for those ‘chilly’ days. 4 pounds ground chuck 1 medium onion, chopped 1 small can tomato paste  Read More 

• Susan’s Fruit Cobbler

  Nothing says Summer like fruit cobbler.  This easy recipe makes it even more fun. 1 Cup of flour 1/2 Cup  Read More 

• Zucchini Carrot Muffins

  These tasty muffins are fun to make and fun to share. 2 cups carrots, shredded 1 cup zucchini, shredded 1  Read More